A Meal to Remember: The Chef’s Menu / Generation Us

A Meal to Remember: The Chef’s Menu. A Meal to Remember is more than an event — it’s one of Atlanta’s most meaningful nights in the fight against senior hunger. This year, the vision was simple: honor the chefs behind each course with visuals as refined as the evening itself.

Freddy Money, Atlas Buckhead — Chef Freddy Money in motion, preparing his featured course for A Meal to Remember — precision and intensity in a fine dining kitchen.

We created a collection of short editorial films — one for each of the night’s featured chefs — designed to play as cinematic menus.

A delicate tart of goat cheese and blackberry mousse, crafted by Chef Lashanta Smith at The St. Regis Atlanta.

Each film introduced the chef and the meal they prepared, using on-screen titles and stylized visuals to cue guests into what was coming next. These weren’t cooking demos. They were intimate portraits of culinary purpose — minimal, moody, and artfully restrained.

Chef Ron Hsu, deep in concentration, assembles a Peruvian-inspired Shrimp Causa

The culinary team at Lazy Betty — a portrait of collaboration at the highest level of craft, featuring Chef Aaron Phillips.

Shot in a visual style inspired by luxury editorial and quiet craft, the series played throughout the event, just before each course was served. The result was a seamless fusion of food and film — where storytelling set the table, and each dish arrived with a deeper sense of meaning.

Credits

Meals on Wheels Atlanta

Creative Director and Head of Marketing
Brandon Jenkins

Producer
Tye Perry

‍Generation Us

Director
Justin Perry
Markus White

Director of Photography
Clifford L. Johnson, SCC

Camera Operators
Carlos Bradley

Gaffer / Chief Lighting Technician
Michael Noir, SCC

Production Sound Mixer
Michael Noir, SCC

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